Crockpots are great tools for meal prep. Set them up in the morning before work and in 8 hours or so, you have an awesome meal!
With protein being the main macro we struggle with getting enough of, here is a killer recipe for some Crockpot Chicken!
Set these up early in the week (or even on Sunday) and enjoy awesome chicken for dinners, lunches, snacks, whatever you need!
Fajita Crockpot Chicken
- 3-4 Chicken Breast (Boneless Skinless)
- 1 Onion – sliced into strips
- 2 Bell Peppers – sliced into strips
- 15 oz Can Diced Tomatoes
- 2 teaspoon Chili Powder
- 2 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Slice onion and peppers and set aside.
Combine seasoning in bowl. Season both sides of your chicken breasts and set seasoned chicken aside.
In your crockpot, pour 1/2 of the can of diced tomatoes and layer 1/2 of your onion and peppers. Next place your chicken breasts on the tomato/onion/pepper base. Repeat layering of tomatoes, onions and peppers on top of the chicken.
Cook for 4 hours on HIGH or 8 hours LOW.
Chicken will shred easily with forks when done.
ENJOY THE PROTEIN!!!!
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